#Baked cod fish recipes full
#Baked cod fish recipes free

Paprika is a ground spice made from dried peppers including hot chili peppers, cayenne peppers, poblano peppers, sweet peppers, and others. With origins in Central Mexico, paprika was brought to Spain in the sixteenth century before moving to Asia, Africa, and other European nations. Until then, let’s talk about the most important ingredient in this recipe. One of these days I’ll post a delicious, more traditional Spanish Cod recipe I love to make!

In this recipe, I borrow a little from both to make the easiest cod recipe ever. Spanish Cod often derives it’s name from the seasonings used. Paprika Cod is often cooked in a well-seasoned tomato sauce. Each has its own signature ingredients, but there are some similarities. Spanish Cod and Paprika Codīoth Spanish Cod and Paprika Cod are widely popular and loved dishes. Now, let’s talk about what makes this baked cod recipe… Spanish.

Juicy, moist, and tender with almost zero effort!.

Uses only a few pantry ingredients that are likely already on hand.

Incredibly versatile, it’s a blank canvas kind of fish that’s fun to work with. With thick meat that flakes into juicy, bite-sized pieces and a mild taste that complements virtually any flavor, it is a versatile ingredient, beloved by even the most fish-averse eaters.” Īs stated, cod is a mild flavored fish that needs a few enhancements to bring flavor. “Cod is one of the most common and most popular fish options we put on our plates and in our bowls.

It’s also one of the most popular fish to use in recipes. And with only a handful of ingredients, it’s a perfect dish to make on busy days.īaked Cod is one of easiest ways to get dinner on the table in a flash. This crusted cod also would be delicious with oven-roasted potatoes or scalloped potatoes without cheese.This 15 minute Spanish Baked Cod recipe is a super easy, deliciously flavored, oven baked cod recipe that’s moist and juicy with almost zero prep. Serve the Baked Cod with Bread Crumbs with side dishes such as rice, steamed corn, steamed asparagus or Italian broccoli with gremolata. Squeeze on more lemon juice using a citrus squeezer (affiliate link) if you have one. You'll think I've lost my mind, but once it bakes, it'll form the perfect crusted cod. Pat down the bread crumb topping on the fish to help it adhere better.Use a greased, foil-lined pan for easy cleanup.Top with a pat of butter and extra paprika. Mound the bread crumb mixture all over the fish and pat it into place.Toss the ingredients with a fork until combined and the crumbs are evenly dampened.Add bread crumbs, Parmesan, Romano, wine, olive oil, lemon juice, parsley and seasonings to a medium mixing bowl.

#Baked cod fish recipes full

See the recipe card at the end of this post for full instructions, but here's an overview: If you need to omit the alcohol, add another tablespoon of lemon juice to the bread crumb mixture. I haven't tried this with red wine, but you could probably use that in a pinch. White Wine: I like Sauvignon Blanc here, but you can use another white wine. You may need to reduce the garlic powder in the recipe however, so taste the mixture to see what you think. If you only have Italian seasoned bread crumbs, you can make those work. I'm not a fan of panko, but I'll look the other way if you need to substitute them.

#Baked cod fish recipes free

You can substitute any flaky white fish, however, so feel free to make baked scrod or use pollock, haddock or orange roughy.īread crumbs: Use plain ones, whether you buy them or use homemade bread crumbs.

you can whip this up in 35 minutes, so go ahead and treat yo-self on a weeknight!Īnd make sure to check out my wildly popular Oven-Fried Cod, Parmesan Baked Cod (Keto, Low Carb, GF) and Pan-Fried Cod! Recipe ingredientsĬod: You'll need cod fillets or cod loins, whether Atlantic cod or Pacific cod. It's perfect for Valentine's Day dinner or any meal that must impress your family or friends. I knew it would be delicious, but this dish turned out to be absolutely divine. I had to test and tweak the bread crumb mixture until it tasted how I remembered. I had a vision, I called Mom, and we hashed out this recipe for baked cod with bread crumbs over the phone.Īs usual, she provided mostly a list of ingredients without their amounts. It's probably because I took the components from one of Mom's legendary dishes (not shared yet) and paired them with cod. I'm SO excited to share this new cod recipe with you! My family is head-over-heels for it. You'll love its crispy texture and will swoon over the tender, flaky fish inside! This Baked Cod with Bread Crumbs is fancy enough for company, yet easy enough for a weeknight dinner! The divine bread crumb topping includes Parmesan, Romano and white wine.